Stuffed Zucchini

Ingredients -

4 small Zucchini

1/4 Cup Goat Cheese

1 Cup of Ricotta

2 Tbsp of Parmesan

1 TBSP of lemon zest

1/2 tsp salt

1/2 tsp pepper

1/2 Cup of Peas

1 Scallion

2 TBSP of Mint

Preparation -

1. Add a baking sheet into the oven then preheat to 475*

2. Slice zucchini in half long way then hollow out the center. Add zucchini center to a bowl and set aside. Then oil the zucchini skins with 1 teaspoon of olive oil. Add to preheated baking sheet for 10 minutes. Remove zucchini skins then switch the oven to broil.

3. Now combine 1 cup of ricotta cheese, 1/4 cup of goat cheese, 2 tablespoons of parmesan.

4. Grate lemon peel into 1 tablespoon of lemon zest then mix into the cheeses with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

5. Next, fold in 1/2 cup of peas.

6. Finely chop one scallion and 2 tablespoons of mint then fold into the cheese and peas.

7. Add the mixture to the zucchini skins then sprinkle with parmesan cheese.

8. Broil the zucchini for 3 - 5 minutes.

Serve with your favorite meal or snack!


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