Pick up these ingredients - 2 Tablespoons of Olive Oil 1 pound of ground beef 2 teaspoons of ground cumin 2 teaspoons of chili powder 1 yellow onion 2 cloves of garlic 1 pound of tomatoes 1 15 ounce cannellini beans 2 cups of water 1/2 teaspoon of salt 1/2 teaspoon of pepper To begin, Heat a large pot with one tablespoon of olive oil. Ground the beef with two teaspoons of cumin, two teaspoons of chili powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground pepper; brown for 10 minutes. Rest the beef on a plate with towel to soak excess oils. Next, Chop the onion and add to the same pot with one tablespoon of olive oil. Cook the onions for five minutes over medium heat. Chop the garlic then mix with the onions and cook for one minute. Finely chop the tomatoes, cook with the garlic and onions for five minutes. Turn the heat down to low. Stir in two cups of water. Now simmer for ten minutes. Finally, rinse the beans under cold water. Add half of the beans to the pot and create a paste with the other half of the beans then add to the chili. Now mix in the beef and heat cook together for five minutes. Enjoy your warm bowl of chili!